Fried gator taste
WebMar 16, 2024 · Instructions. Cut the alligator into 1-2 inch pieces. Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2 … WebStep 2: Ready The Deep Fryer. The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. If not, you can use a pan or a large cast-iron skillet and cook …
Fried gator taste
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WebJan 25, 2024 · Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels … WebJan 5, 2016 · Place a large cast-iron skillet over high heat until very hot, about 7 minutes. In a large bowl, add alligator meat, and toss with Jay’s Blackening Mix. Add canola oil to the skillet, and carefully add alligator in batches. Let cook until meat is . blackened and releases easily, 2 to 3 minutes. When it releases, turn each piece, and cook 1 to .
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WebAdd the alligator meat to the pan, and saute for an additional 8 to 10 minutes, or until the alligator browns slightly. Add chicken stock and flour, and then cook for 2 to 3 minutes, … Webdirections. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels.
WebJul 6, 2024 · Fill a gallon baggie halfway with the flour mixture and spices. Dip each piece of alligator into it and place it on the rack with room between each one. Re-spray them, then take a bit more of the mix and sprinkle on top before spraying again. Cook for 10-12 minutes at 380°F, flipping halfway. Then bake at 400 degrees Fahrenheit on the top rack ...
WebJan 13, 2024 · Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, … scout rules and regulationsWebdirections. Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning. … scout rules hikingWebFry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping. scout rugerWebApr 24, 2024 · SOUTHERN FRIED GATOR TAIL. Skin gator tail. Clean and wash meat. Cut meat into 4-inch pieces. Beat egg and milk together. Mix salt, pepper, garlic salt, Accent … scout rules for safe hiking videoWebMay 13, 2024 · Cajun remoulade is a zesty condiment that’s simply irresistible! Make this recipe for dipping appetizers, sandwich spread or po boy sauce! 5 from 1 vote. Print Pin Rate. Course: condiments. Cuisine: American, Cajun. Prep Time: 10 minutes. Resting Time: 30 minutes. Total Time: 40 minutes. scout rumerWebFeb 26, 2024 · Fried Gator Nuggets Recipe 5. Fried Gator Nuggets Recipe. Crunch into a taste of the south with these delicious Gator Nuggets, a Southern-style fried alligator recipe that's perfect for a … scout rumer and tallulahWebDirections. Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator … scout running gif